| 000 | 00521nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260723b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a664.72 _bT48D |
||
| 100 | _aThoo, Regima | ||
| 245 |
_aDevelopment of Millet Based Flour with High Resistant Starch Content Through Different Processing Methods _cThoo, Regima |
||
| 260 |
_aPusa, Samastipur _bCCS, RPCAU _c2025 |
||
| 300 | _a116p. | ||
| 502 |
_bMsc. Community Science _d2025 |
||
| 650 | _aMsc. Community Science | ||
| 650 | _aThesis | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c52951 _d52951 |
||