| 000 | 00847nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260703b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780128198131 | ||
| 082 |
_a660.62 _bR26M |
||
| 100 | _aEditer- Ray, Ramesh C. | ||
| 245 |
_aMicrobial Biotechnology in Food and Health _cEditer- Ray, Ramesh C. |
||
| 260 |
_aUnited Kingdom _bAcademic Press _c2021 |
||
| 300 | _axi., 295p. | ||
| 365 | _e20353.00, INR | ||
| 500 | _aApplied Biotechnology Reviews Series | ||
| 650 | _aMicrobial biotechnology | ||
| 650 | _aFood $x Biotechnology. | ||
| 650 | _aBiotechnology $x Health aspects. | ||
| 650 | _aFood microbiology. | ||
| 650 | _aFermented foods $x Microbiology. | ||
| 650 | _aProbiotics $x Health aspects. | ||
| 650 | _aFunctional foods $x Biotechnology. | ||
| 650 | _aGastrointestinal microbiome. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c52618 _d52618 |
||