| 000 | 00540nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260702b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789390175697 | ||
| 082 |
_a663 _bS53A |
||
| 245 | _aAdvances in Fermented Foods and Beverages/ edited by Gopal Kumar Sharma, Anil Dutt Semwal and Janifer Raj Xavier | ||
| 260 |
_aNew Delhi : _bNew India Publishing Agency, _c2021. |
||
| 300 | _axi, 565 p. | ||
| 700 | _aSharma, Gopal Kumar | ||
| 700 | _aSemwal, Anil Dutt | ||
| 700 | _aXavier, Janifer Raj | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c52583 _d52583 |
||