| 000 | 00597nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260702b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789394490253 | ||
| 082 |
_a664.02 _bD22E |
||
| 245 | _aEmerging Techniques in Food Processing/ edited by Kshirod Kumar Dash & Mudasir Ahmad Malik | ||
| 260 |
_aNew Delhi : _bNew India Publishing Agency, _c2023 |
||
| 300 | _axii, 294 p. | ||
| 650 | _aChemical and Related Technologies | Technology (Applied sciences) | Food Technology | Processing | ||
| 700 | _aDash, Kshirod Kumar | ||
| 700 | _aMalik, Mudasir Ahmad | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c52568 _d52568 |
||