| 000 | 00609nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260702b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789389571837 | ||
| 082 | _a664.07 | ||
| 245 | _aSafety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ by edited by K.P. Sudhakar and Bindu Lakshmana | ||
| 260 |
_aNew Delhi : _bNew India Publishing Agency, _c2021. |
||
| 300 | _axv, 552 p. | ||
| 650 | _aChemical and Related Technologies | Technology (Applied sciences) | Analysis | Food | Safety | ||
| 700 | _aSudhakar, K.P. | ||
| 700 | _aLakshmana, Bindu | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c52564 _d52564 |
||