| 000 | 00594nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260702b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789358873733 | ||
| 082 |
_a664.8 _bW12F |
||
| 245 | _aFruit and Vegetable Processing, Preservation and Value Addition Technology/ by Nikita Wadhwan...[et al.] | ||
| 260 |
_aNew Delhi : _bNew India Publishing Agency, _c2026. |
||
| 300 | _aviii, 176 p. | ||
| 650 | _aTechnology (Applied sciences) | ||
| 650 | _aChemical engineering & related technologies | ||
| 650 | _aFood technology | ||
| 700 | _aWadhawan, Nikita | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c52555 _d52555 |
||