000			00654nam a22002177a 4500
003			OSt
008			260627b |||||||| |||| 00| 0 eng d
020			_a9789401574006
082			_a664.07 _bA92F
100			_aAurand, Leonard W.
245			_aFood Composition and Analysis / _cby Leonard W. Aurand, A. Edwin Woods and Marion R. Wells
260			_a.- New York _b: Springer _c, 2020
300			_axi,690p.
650			_aTechnology (Applied Sciences)
650			_aChemical Engineering and Related Technologies
650			_aFood Analysis
650			_aComposition
700			_aWoods, A. Edwin.
700			_aWells, Marion R.
942			_2ddc _cBK
999			_c52407 _d52407