| 000 | 00699nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260626b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781071605523 | ||
| 082 |
_a664.024 _bG73F |
||
| 245 |
_aFood Product Development : from concept to the marketplace / _cedited by Ernst Graf and Israel Sam Saguy |
||
| 260 |
_a.- Maryland _b: An Aspen Publication _c, 1999 |
||
| 300 | _axi,441p. | ||
| 440 | _aA Chapman & Hall Food Science Book | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Technology | ||
| 650 | _aFood Industry | ||
| 700 | _aGraf, Ernst. | ||
| 700 | _aSaguy, Israel Sam. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c52340 _d52340 |
||