| 000 | 00546nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260324b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781835352144 | ||
| 082 |
_a664 _bH99S |
||
| 100 | _aHyman, Mark. | ||
| 245 |
_aStudy of Food Science and Biotechnology / _cby Mark Hyman |
||
| 260 |
_a.- UK _b: ED-Tech Press _c, 2026 |
||
| 300 | _axv,332p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Science | ||
| 650 | _aBiotechnology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c49974 _d49974 |
||