| 000 | 00723nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240907b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781855735835 | ||
| 082 |
_a664.902 _bK41M |
||
| 245 |
_aMeat Processing : improving quality / _cedited by Joseph Kerry, John Kerry and David Ledward |
||
| 260 |
_a.- Cambridge _b: Woodhead Publishing _c, 2002 |
||
| 300 | _axv,464p. | ||
| 440 | _aWoodhead Publishing in Food Science and Technology | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aMeats | ||
| 650 | _aMeat Processing | ||
| 700 | _aKerry, Joseph. | ||
| 700 | _aKerry, John. | ||
| 700 | _aLedward, David. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c45461 _d45461 |
||