| 000 | 00617nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240902b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788178331324 | ||
| 082 |
_a664.530202 _bP18H |
||
| 100 | _aPanda, H. | ||
| 245 |
_aHandbook on Spices and Condiments : cultivation, processing and extraction / _cby H. Panda |
||
| 260 |
_a.- Delhi _b: Asia Pacific Business Press _c, nd |
||
| 300 | _axxiii,616p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aSpices | ||
| 650 | _aCondiments | ||
| 650 | _aHandbook | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c44696 _d44696 |
||