| 000 | 00649nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240804b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a633.883111 _bT62F |
||
| 100 | _aTiwari, Om. | ||
| 245 |
_aFlavour Coating of Popped Makhana (Euryale ferox) / _cby Om Tiwari, Nancy Kumari and Harsh Vardhan Sharma |
||
| 260 |
_a.- Pusa, Samastipur _b: RPCAU _c, 2022 |
||
| 300 | _a26p. | ||
| 502 |
_bB. Tech. _d2022 |
||
| 650 | _aProcessing and Food Engineering | ||
| 650 | _aPopped Makhana | ||
| 650 | _aProject Report | ||
| 650 | _aB. Tech. | ||
| 700 | _aKumari, Nancy. | ||
| 700 | _aSharma, Harsh Vardhan. | ||
| 942 |
_2ddc _cB.TECH,MBA |
||
| 999 |
_c43413 _d43413 |
||