| 000 | 00585nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240724b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a664.725 _bB51E |
||
| 100 | _aBharti, Rupam, | ||
| 245 |
_aEffect of Processing in Minimizing Aflatoxin Risk Contamination in Maize (Zea mays L.) Grains and Flour / _bby Rupam Bharti |
||
| 260 |
_a.- Pusa, Samastipur _b: RAU _c, 2014 |
||
| 300 | _a89p. | ||
| 502 |
_bM. Sc. _d2014 |
||
| 650 | _aFood and Nutrition | ||
| 650 | _aMaize | ||
| 650 | _aGrains and Flour | ||
| 650 | _aThesis | ||
| 650 | _aM. Sc. | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c42271 _d42271 |
||