| 000 | 00542nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 170901s2013 xx 000 0 und d | ||
| 020 | _a9781461420276 | ||
| 082 |
_a363.192 _bM81H |
||
| 100 | _aMortimore, Sara | ||
| 245 | 0 | _aHACCP : a practical approach | |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York _bSpringer-Verlag _c2013 |
||
| 300 | _a478p. | ||
| 650 | _aSocial Sciences | ||
| 650 | _a Social problems and Services | ||
| 650 | _aControl | ||
| 650 | _aHazard analysis | ||
| 700 | _aWallace, Carol | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3938 _d3938 |
||