| 000 | 00558nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240302b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789389688436 | ||
| 082 |
_a613.2 _bS24F |
||
| 100 | _aSarker, HN. | ||
| 245 |
_aFood, Nutrition and Dietary Management of Disease / _cby HN Sarker |
||
| 250 | _a1st ed. | ||
| 260 |
_a.- New Delhi _b: CBS Publisher _c, 2020 |
||
| 300 | _axii,164p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aMedicine and Health | ||
| 650 | _aDietetics | ||
| 650 | _aNutrition | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c37794 _d37794 |
||