| 000 | 00556nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240229b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789351243540 | ||
| 082 |
_a613.2 _bC32N |
||
| 100 | _aChavan, U. D | ||
| 245 | _aNutritional Value and Health Benefits from Fruits, Vegetables, Nuts and Spices | ||
| 260 |
_aNew Delhi: _bDaya Publishing House, _c2015. |
||
| 300 | _axvii,526 p. | ||
| 650 | _aMedical Sciences | | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _a Dietetics | Nutrition | Nuts | Fruit | ||
| 942 |
_2ddc _cRFB |
||
| 999 |
_c37756 _d37756 |
||