| 000 | 00724nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240117b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780128139776 | ||
| 082 |
_a664 _bR69A |
||
| 245 |
_aAdvances in Food and Nutrition Research : biological emerging risks in foods / _cedited by David Rodriguez-Lazaro, Volume- 86 |
||
| 250 | _a1st ed. | ||
| 260 |
_a.- Cambridge _b: Academic Press _c, 2018 |
||
| 300 | _axi,252p. | ||
| 440 | _aAdvances in Food and Nutrition Research; Vol.- 86 | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Technology | ||
| 650 | _aNutrition | ||
| 700 | _aRodriguez-Lazaro, David. | ||
| 942 |
_2ddc _cRFB |
||
| 999 |
_c36231 _d36231 |
||