| 000 | 00739nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240117b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780128118030 | ||
| 082 |
_a644 _bE75A |
||
| 245 |
_aAdvances in Food and Nutrition Research : new research and developments of water-soluble vitamins / _cedited by N. A. Michael Eskin, Volume- 83 |
||
| 250 | _a1st ed. | ||
| 260 |
_a.- Cambridge _b: Academic Press _c, 2018 |
||
| 300 | _axi,363p. | ||
| 440 | _aAdvances in Food and Nutrition Research; Vol.- 83 | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Technology | ||
| 650 | _aNutrition | ||
| 700 | _aEskin, N. A. Michael. | ||
| 942 |
_2ddc _cRFB |
||
| 999 |
_c36224 _d36224 |
||