| 000 | 00728nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240117b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780323983808 | ||
| 082 |
_a664 _bW95A |
||
| 245 |
_aAdvances in Food and Nutrition Research : emerging sources and applications of alternative proteins / _cedited by Jianping Wu, Volume- 101 |
||
| 250 | _a1st ed. | ||
| 260 |
_a.- Cambridge _b: Academic Press _c, 2022 |
||
| 300 | _axii,307p. | ||
| 440 | _aAdvances in Food and Nutrition Research; Vol.- 101 | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Technology | ||
| 650 | _aNutrition | ||
| 700 | _aWu, Jianping. | ||
| 942 |
_2ddc _cRFB |
||
| 999 |
_c36190 _d36190 |
||