| 000 | 00899nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240117b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780128202180 | ||
| 082 |
_a664 _bC95A |
||
| 245 |
_aAdvances in Food and Nutrition Research : probiotic and prebiotics in foods : challenges, innovations and advances / _cedited by Adriano Gomes Da Cruz...[et. al]; Volume- 94 |
||
| 250 | _a1st ed. | ||
| 260 |
_a.- Cambridge _b: Academic Press _c, 2020 |
||
| 300 | _axi,384p. | ||
| 440 | _aAdvances in Food and Nutrition Research; Vol.- 94 | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Technology | ||
| 650 | _aNutrition | ||
| 700 | _aCruz, Adriano Gomes Da. | ||
| 700 | _aPrudencio, Elane Schwinden. | ||
| 700 | _aEsmerino, Erick Almeida. | ||
| 700 | _aSilva, Marcia Cristina Da. | ||
| 942 |
_2ddc _cRFB |
||
| 999 |
_c36176 _d36176 |
||