| 000 | 00857nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240117b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780128202166 | ||
| 082 |
_a664 _bL86A |
||
| 245 |
_aAdvances in Food and Nutrition Research : aquaculture and by-products: challenges and opportunities in the use of alternative protein sources and bioactive compounds / _cedited by Jose M. Lorenzo and Francisco J. Barba; Volume- 92 |
||
| 250 | _a1st ed. | ||
| 260 |
_a.- Cambridge _b: Academic Press _c, 2020 |
||
| 300 | _axiv,245p. | ||
| 440 | _aAdvances in Food and Nutrition Research; Vol.- 92 | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Technology | ||
| 650 | _aNutrition | ||
| 700 | _aLorenzo, Jose M. | ||
| 700 | _aBarba, Francisco J. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c36173 _d36173 |
||