| 000 | 00787nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240117b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780128160732 | ||
| 082 |
_a664 _bL73A |
||
| 245 |
_aAdvances in Food and Nutrition Research : food applications of nanotechnology / _cedited by Loong-Tak Lim and Michael Rogers, Volume- 88 |
||
| 250 | _a1st ed. | ||
| 260 |
_a.- Cambridge _b: Academic Press _c, 2019 |
||
| 300 | _axiii,335p. | ||
| 440 | _aAdvances in Food Nutrition Research; Vol.- 88 | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Technology | ||
| 650 | _aNutrition | ||
| 650 | _aNanotechnology | ||
| 700 | _aLim, Loong-Tak. | ||
| 700 | _aRogers, Michael. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c36169 _d36169 |
||