| 000 | 00536nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240115b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789389396355 | ||
| 082 |
_a664.07 _bD55F |
||
| 100 | _aDickson, JK. | ||
| 245 |
_aFood Biochemistry / _cby JK Dickson |
||
| 250 | _a1st ed. | ||
| 260 |
_a, New Delhi _b: CBS Publishers _c, 2020 |
||
| 300 | _axv,601p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Biochemistry | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c36095 _d36095 |
||