| 000 | 00669nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 231129b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0849372003 | ||
| 082 |
_a576.02 _bL25C |
||
| 245 |
_aCRC Handbook of Microbiology : microbial composition : amino acids, proteins, and nucleic acids / _cedited by Allen I. Laskin and Hubert A. Lechevalier; Volume- lll |
||
| 250 | _a2nd ed. | ||
| 260 |
_a.- Boca Raton _b: CRC Press _c, 2000 |
||
| 300 | _a987p. | ||
| 650 | _aPure Sciences | ||
| 650 | _aLife Sciences | ||
| 650 | _aMicrobiology | ||
| 650 | _aHandbook | ||
| 700 | _aLaskin, Allen I. | ||
| 700 | _aLechevalier, Hubert A. | ||
| 942 |
_2ddc _cRFB |
||
| 999 |
_c34135 _d34135 |
||