| 000 | 00558nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1979 xx 000 0 und d | ||
| 020 | _a0080246397 | ||
| 082 |
_a338.19 _bC35C |
||
| 100 | _aChou, Marylin | ||
| 245 | 0 | _aCritical Food Issues of the Eighties | |
| 260 |
_aNew York _bPergamon Press _c1979 |
||
| 300 | _a404 | ||
| 650 | _aEconomics | ||
| 650 | _aSocial sciences | ||
| 653 | _aFood industry and trade | ||
| 653 | _aFood supply | ||
| 653 | _aNutrition policy | ||
| 653 | _aUnited States | ||
| 700 | _aHarmon, David P. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3355 _d3355 |
||