| 000 | 00613nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 221205b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0120164620 | ||
| 082 |
_a634.304 _bK26C |
||
| 100 | _aKefford, J. F. | ||
| 245 |
_aAdvances in Food Research Supplement-2 _cby J. F. Kefford and B. C. Chandler |
||
| 260 |
_a.- New York _b: Academic Press _c, 1970 |
||
| 300 | _avii,246p. | ||
| 440 | _aAdvances in Food Research | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aAgriculture and Related Technologies | ||
| 650 | _aCitrus Fruits | ||
| 700 | _aChandler, B. V. | ||
| 942 |
_2ddc _cRFB |
||
| 999 |
_c25793 _d25793 |
||