| 000 | 00648nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 220921b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a641.10954 _bG52N |
||
| 100 | _aGopalan, C. | ||
| 245 |
_aNutritive Value of Indian Foods / _cby C. Gopalan; B. V. Rama Sastri and S. C. Balasubramanian |
||
| 260 |
_a.- Hyderabad _b: National Institute of Nutrition _c, 1982 |
||
| 300 | _aii,204p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aHome and Family Management | ||
| 650 | _aNutrition | ||
| 650 | _aFood | ||
| 650 | _aIndia | ||
| 700 | _aRama Sastri, B. V. | ||
| 700 | _aBalasubramanian, S. C. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c25361 _d25361 |
||