| 000 | 00665nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 220822b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789385046261 | ||
| 082 |
_a664.93 _bB62T |
||
| 100 | _aBiswas, Ashim Kumar. | ||
| 245 |
_aTextbook of Poultry, Egg and Fish Processing Technology / _cby Ashim Kumar Biswas and Prabhat Kumar Mandal |
||
| 250 | _a2nd ed. | ||
| 260 |
_a.- New Delhi _b:Studium Press _c, 2018 |
||
| 300 | _aix,269p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aPoultry | ||
| 650 | _aEgg Processing | ||
| 700 | _aMandal, Prabhat Kumar. | ||
| 942 |
_2ddc _cE-BOOKS |
||
| 999 |
_c25052 _d25052 |
||