| 000 | 00735nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 220620b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780857096791 | ||
| 082 |
_a664.0282 _bF28C |
||
| 245 |
_aComplete Course in Canning and Related Processes : Processing procedures for canned food products / _cedited by Susan Featherstone ; Vol 3 (Electronic Book) |
||
| 250 | _a4th ed. | ||
| 260 |
_a, Amsterdam _b: Elsevier _c, 2016 |
||
| 300 | _a493p. | ||
| 440 | _aWoodhead Publishing Series in Food Science, Technology and Nutrition | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aCanning | ||
| 700 | _aFeatherstone, Susan. | ||
| 942 |
_2ddc _cE-BOOKS |
||
| 999 |
_c24718 _d24718 |
||