| 000 | 00668nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c24213 _d24213 |
||
| 003 | OSt | ||
| 008 | 220309b ||||| |||| 00| 0 eng d | ||
| 020 | _a8170355109 | ||
| 082 |
_a631.56 _bF21P |
||
| 100 | _aFAO | ||
| 245 |
_aPrevention of post-harvest food losses : fruits, vegetables and root crops : a training manual / _cby FAO |
||
| 250 | _a1st indian ed. | ||
| 260 |
_a.- New Delhi _b: Daya Publishing House _c, 2007 |
||
| 300 | _aix,157p. | ||
| 440 | _aFAO Training Series ; No. 17 / 2 | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aAgriculture and Related Technologies | ||
| 650 | _aPost-Harvest | ||
| 650 | _aPrevention | ||
| 942 |
_2ddc _cBK |
||