| 000 | 00581nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c23915 _d23915 |
||
| 003 | OSt | ||
| 008 | 211018b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781138931107 | ||
| 082 |
_a338.4791 _bS63F |
||
| 100 | _aSlocum, Susan L. | ||
| 245 |
_aFood and Agricultural Tourism : theory and best practice / _cby Susan L. Slocum and Kynda R. Curtis |
||
| 260 |
_a.- New York _b: Routledge _c, 2018 |
||
| 300 | _axvi,246p. | ||
| 650 | _aSocial Sciences | ||
| 650 | _aEconomics | ||
| 650 | _aFood Tourism | ||
| 650 | _aAgritourism | ||
| 700 | _aCurtis, Kynda R. | ||
| 942 |
_2ddc _cBK |
||