| 000 | 00654nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c23714 _d23714 |
||
| 003 | OSt | ||
| 008 | 210609b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789386546517 | ||
| 082 |
_a664.024 _bS62I |
||
| 100 | _aSit, Nandan. | ||
| 245 |
_aInnovations in Food Processing Technology / _cby Nandan Sit ; Laxmikant S. Badwaik and Amit Baran Das. |
||
| 260 |
_aNew Delhi _bNew Indian Publishing Agency _c2019 |
||
| 300 | _aix,241p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Processing | ||
| 700 | _aBadwaik, Laxmikant S. | ||
| 700 | _aDas, Amit Baran. | ||
| 942 |
_2ddc _cBK |
||