| 000 | 00598nam a2200193 4500 | ||
|---|---|---|---|
| 999 |
_c23505 _d23505 |
||
| 003 | OSt | ||
| 008 | 210324b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789389996135 | ||
| 082 |
_a363.1929 _bS5278 |
||
| 100 | _aShakila, R. Jeya | ||
| 245 |
_aAquatic food quality and safety assessment methods/ _cby R. Jeya Shakila and G. Jeyasekaran |
||
| 260 |
_aNew Delhi _bNarendra Publishing House _c2020 |
||
| 300 | _axvi, 241 p. | ||
| 650 | _aSeafood--Inspection | ||
| 650 | _aSeafood--Quality control | ||
| 650 | _aSeafood industry--Quality control | ||
| 700 | _aJeyasekaran, G. | ||
| 942 |
_2ddc _cBK |
||