| 000 | 00510nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c22624 _d22624 |
||
| 003 | OSt | ||
| 008 | 200710b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781681170633 | ||
| 082 |
_a664.028 _bC32F |
||
| 100 | _aChavan, Samiran. | ||
| 245 | _aFood Preservation : principles and practices | ||
| 260 |
_aNew York _bScitus Academics _c2016 |
||
| 300 | _avii,300p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFood Preservation | ||
| 942 |
_2ddc _cBK _01 |
||