| 000 | 00486nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c22570 _d22570 |
||
| 003 | OSt | ||
| 008 | 200709b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781680945782 | ||
| 082 |
_a363.192 _bN39F |
||
| 100 | _aNel B., Abao Lary. | ||
| 245 | _aFood Safety & Quality Practices | ||
| 260 |
_aNew York _bArcler Press _c2018 |
||
| 300 | _axv,264p. | ||
| 650 | _aSocial Sciences | ||
| 650 | _aSocial Problems and Services | ||
| 650 | _aFoods | ||
| 650 | _aSafety | ||
| 942 |
_2ddc _cBK _02 |
||