| 000 | 00550nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c22561 _d22561 |
||
| 003 | OSt | ||
| 008 | 200708b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780813820767 | ||
| 082 |
_a664 _bL11H |
||
| 100 | _aLaaman, Thomas R. | ||
| 245 | _aHydrocolloids in Food Processing | ||
| 260 |
_aAmes _bJohn Wiley & Sons _c2011 |
||
| 300 | _axiv,344p. | ||
| 440 | _aIFT Press Series | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFood Processing | ||
| 650 | _aHydrocolloids | ||
| 942 |
_2ddc _cBK |
||