| 000 | 00565nam a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c22364 _d22364 |
||
| 003 | OSt | ||
| 008 | 200617b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780511482892 | ||
| 082 |
_a613.2 _bP8715 |
||
| 245 | _aGalen: on the properties of foodstuffs (Electronic Book) | ||
| 260 |
_aCambridge _bCambridge University Press _c2009 |
||
| 300 | _axxvi, 206 p. | ||
| 365 |
_cUSD _e140 |
||
| 650 | _aNutrition | ||
| 650 | _aFood | ||
| 700 | _aPowell, Owen | ||
| 700 | _aWilkins, John | ||
| 856 | _uhttps://doi.org/10.1017/CBO9780511482892 | ||
| 942 |
_2ddc _cE-BOOKS |
||