| 000 | 00699pam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c22346 _d22346 |
||
| 003 | OSt | ||
| 008 | 901018s1991 enka b 101 0 eng | ||
| 020 | _a9780511600555 | ||
| 040 |
_aDLC _cDLC |
||
| 082 | 0 | 0 |
_a612.31 _bV7436 |
| 245 | 0 | 0 | _aFeeding and the texture of food (Electronic Book) |
| 260 |
_aCambridge _bCambridge University Press, _c2010 |
||
| 300 | _axiv, 247 p. : | ||
| 365 |
_cUSD _e140 |
||
| 440 | _aSociety for Experimental Biology Seminar Series (44) | ||
| 650 | 0 | _aMastication | |
| 650 | 0 | _aFood texture | |
| 650 | 0 | _aOral habits | |
| 700 | 1 | _aVincent, Julian F. V. | |
| 700 | 1 | _aLillford, P. | |
| 856 | 4 | 1 | _uhttps://doi.org/10.1017/CBO9780511600555 |
| 942 |
_2ddc _cE-BOOKS |
||