| 000 | 00735cam a2200241 i 4500 | ||
|---|---|---|---|
| 999 |
_c22345 _d22345 |
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| 003 | OSt | ||
| 008 | 120928s2013 enka 000 0 eng | ||
| 020 | _a9781139567688 | ||
| 040 |
_aDLC _cDLC |
||
| 082 | 0 | 0 |
_a338.19 _bEs56 |
| 245 | 0 | 0 | _aFood system sustainability: insights from duALIne (Electronic Book) |
| 260 |
_aCambridge _bCambridge University Press _c2013 |
||
| 300 | _axii, 303 p. : | ||
| 365 |
_cUSD _e215 |
||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aSustainable development. | |
| 650 | 7 | _aTECHNOLOGY & ENGINEERING / Environmental / General | |
| 700 | 1 | _aEsnouf, Catherine, | |
| 700 | 1 | _aRussel, Marie, | |
| 700 | 1 | _aBricas, N. | |
| 856 | 4 | 2 | _uhttps://doi.org/10.1017/CBO9781139567688 |
| 942 |
_2ddc _cE-BOOKS |
||