| 000 | 00639cam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c22335 _d22335 |
||
| 003 | OSt | ||
| 008 | 110906s2012 enka b 001 0 eng | ||
| 020 | _a9781139026710 | ||
| 040 |
_aDLC _cDLC |
||
| 082 | 0 | 0 |
_a664 _bP815 |
| 245 | 0 | 4 | _aThe role of biotechnology in a sustainable food supply (Electronic Book) |
| 260 |
_aCambridge ; _bCambridge University Press, _c2012. |
||
| 300 | _axxii, 274 p. | ||
| 365 |
_cUSD _e140 |
||
| 650 | 0 | _aFood--Biotechnology | |
| 650 | 0 | _aFood supply | |
| 700 | 1 | _aPopp, Jennie, | |
| 700 | 1 | _aJahn,, Molly M. | |
| 700 | 1 | _aMatlock, Marty D. | |
| 700 | 1 | _aKemper, Nathan P. | |
| 942 |
_2ddc _cE-BOOKS |
||