| 000 | 00477nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c22176 _d22176 |
||
| 003 | OSt | ||
| 008 | 200227b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780849375293 | ||
| 082 |
_a576.163 _bR22F |
||
| 100 | _aRay, Bibek. | ||
| 245 | _aFundamental food Microbiology | ||
| 250 | _a4th ed. | ||
| 260 |
_aBoca Raton _bCRC Press _c2008 |
||
| 650 | _aPure Sciences | ||
| 650 | _aLife Sciences | ||
| 650 | _aFood Microbiology | ||
| 700 | _aBhunia, Arun. | ||
| 942 |
_2ddc _cBK _05 |
||