| 000 | 00553nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c21851 _d21851 |
||
| 003 | OSt | ||
| 008 | 190906b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781555816360 | ||
| 082 |
_a576.163 _bM73F |
||
| 100 | _aMontville, Thomas J. | ||
| 245 | _aFood Microbiology : an introduction | ||
| 250 | _a3rd ed. | ||
| 260 |
_aWashington _bASM Press _c2012 |
||
| 300 | _axxii,547p. | ||
| 650 | _aPure Sciences | ||
| 650 | _aLife Sciences | ||
| 650 | _aFood Microbiology | ||
| 700 | _aMatthews, Karl R. | ||
| 700 | _aKniel, Kalmia E. | ||
| 942 |
_2ddc _cBK |
||