| 000 | 00571nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190809b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781680942002 | ||
| 082 |
_a664.07 _bS62F |
||
| 245 |
_aFood Quality Handbook / _bedited by Su Song Soong |
||
| 260 |
_a.- New York _b: Arcler Press _c, 2015 |
||
| 300 | _axvii,263p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFood Technology | ||
| 650 | _aQuality Controls | ||
| 650 | _aHandbook | ||
| 700 | _aSoong, Su Song. | ||
| 942 |
_2ddc _cRFB |
||
| 999 |
_c21758 _d21758 |
||