| 000 | 00841nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190808b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780415690867 | ||
| 082 |
_a664.07 _bD14M |
||
| 245 |
_aMicrobiological Examination Methods of Food and Water : a library manual / _cby Neusely Da Silva...[et. al.] |
||
| 260 |
_a.- Netherlands _b: CRC Press _c, 2013 |
||
| 300 | _axxvii,456p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFood Technology | ||
| 650 | _aLaboratory Manual | ||
| 650 | _aResearch Methods | ||
| 700 | _aSilva, Neusely Da. | ||
| 700 | _aTaniwaki, Marta H. | ||
| 700 | _aJunqueira, Valeria C. A. | ||
| 700 | _aSilveira, Neliane. F. A. | ||
| 700 | _aNascimento, Maristela S. Do. | ||
| 700 | _aGomes, Renato A. R. | ||
| 942 |
_2ddc _cRFB |
||
| 999 |
_c21747 _d21747 |
||