| 000 | 00611nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c21320 _d21320 |
||
| 003 | OSt | ||
| 008 | 190531b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789383491124 | ||
| 082 |
_a633.083 _bS48P |
||
| 100 | _aSingh, I. S. | ||
| 245 | _aProduction, Handling and Processing of Spices | ||
| 250 | _a1st ed. | ||
| 260 |
_aNew Delhi _bWestville Publishing House _c2015 |
||
| 300 | _ax,192p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aAgriculture and Related Technologies | ||
| 650 | _aSpices | ||
| 650 | _aProduction | ||
| 650 | _aHandling | ||
| 700 | _aSingh, Vinod. | ||
| 942 |
_2ddc _cBK |
||