| 000 | 00629nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c21163 _d21163 |
||
| 003 | OSt | ||
| 008 | 190508b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781482261660 | ||
| 082 |
_a664 _bV31F |
||
| 100 | _aVarzakas, Theodoros. | ||
| 245 | _aFood Engineering Handbook | ||
| 260 |
_aBoca Raton _bCRC Press _c2015 |
||
| 300 | _axxii,650p. | ||
| 440 | _aContemporary Food Engineering | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFood Engineering | ||
| 650 | _aFood Industry | ||
| 650 | _aFood Biotechnology | ||
| 700 | _aTzia, Constantina. | ||
| 942 |
_2ddc _cBK |
||