| 000 | 00505nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c21128 _d21128 |
||
| 003 | OSt | ||
| 008 | 190503b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781632393418 | ||
| 082 |
_a664.07 _bF38F |
||
| 100 | _aField, Margo. | ||
| 245 | _aFood Quality Handbook | ||
| 260 |
_aNew York _bCallisto Reference _c2015 |
||
| 300 | _avii,138p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFood Technology | ||
| 650 | _aAnalysis | ||
| 942 |
_2ddc _cBK |
||