000			00565nam a22002177a 4500
999			_c20814 _d20814
003			OSt
008			190219b ||||| |||| 00| 0 eng d
020			_a9789351073536
082			_a664.07 _bE79B
100			_aEskin, N. A. Michael.
245			_aBiochemistry of Foods
250			_a3rd ed.
260			_aLondon _bAcademic Press _c2013
300			_axvii,565p.
650			_aTechnology (Applied Sciences)
650			_aChemical and Related Technologies
650			_aBiochemistry
650			_aFoods
700			_aShahidi, Fereidoon.
942			_2ddc _cBK _03