| 000 | 00631nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c20809 _d20809 |
||
| 003 | OSt | ||
| 008 | 190219b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781845692995 | ||
| 082 |
_a639.32 _bL59I |
||
| 100 | _aLie, Oyvind. | ||
| 245 | _aImproving Farmed Fish Quality and Safety | ||
| 260 |
_aCambridge _bWoodhead Publishing _c2008 |
||
| 300 | _axix,628p. | ||
| 440 | _aWoodhead Publishing in Food Sciences, Technology and Nutrition | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aAgriculture and Related Technologies | ||
| 650 | _aFish Culture | ||
| 650 | _aFish Quality | ||
| 650 | _aSafety | ||
| 942 |
_2ddc _cBK |
||