| 000 | 00537nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190212b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118406328 | ||
| 082 |
_a664.02 _bB51C |
||
| 100 | _aBhattacharya, Suvendu. | ||
| 245 | _aConventional and Advanced Food Processing Technologies | ||
| 260 |
_aUK _bWiley _c2015 |
||
| 300 | _axxvii,712p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFood Processes | ||
| 650 | _aFood Industry | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c20719 _d20719 |
||